Educational content on VJDementia is intended for healthcare professionals only. By visiting this website and accessing this information you confirm that you are a healthcare professional.

Share this video  

AAIC 2022 | Improving diet to reduce risk of cogntive decline and dementia

Natalia Gonçalves • 10 Aug 2022
AAIC 2022
Alzheimer’s Disease Dementia

Natalia Gonçalves, PhD, University of São Paulo Medical School, São Paulo, Brazil, shares her thoughts on how healthcare providers can advise their patients on making healthy lifestyle choices. Dr Gonçalves believes that cooking meals from scratch using fresh ingredients is one of the key, easily implementable changes people can make to reduce their risk of cognitive decline. This interview took place at the Alzheimer’s Association International Conference (AAIC) 2022 in San Diego, CA.

More from Natalia Gonçalves

2:05
Tackling diet and lifestyle for dementia prevention: new findings
Natalia Gonçalves • 10 Sep 2022
4:27
High intake of ultra-processed food associated with cognitive decline
Natalia Gonçalves • 10 Aug 2022

Related Videos

2:33
Anti-amyloid therapy for Alzheimer's disease: beyond the 18-month mark
Dorota Religa • 22 Mar 2024
0:50
Will long-term anti-amyloid treatment show greater clinical benefit?
Dorota Religa • 22 Mar 2024
1:24
Digital frailty screening in dementia
Dorota Religa • 22 Mar 2024
4:19
Current projects from Alzheimer’s Disease International
Paola Barbarino • 23 Mar 2024
The content of VJDementia is intended for healthcare professionals