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AAIC 2022 | Improving diet to reduce risk of cogntive decline and dementia

Natalia Gonçalves, PhD, University of São Paulo Medical School, São Paulo, Brazil, shares her thoughts on how healthcare providers can advise their patients on making healthy lifestyle choices. Dr Gonçalves believes that cooking meals from scratch using fresh ingredients is one of the key, easily implementable changes people can make to reduce their risk of cognitive decline. This interview took place at the Alzheimer’s Association International Conference (AAIC) 2022 in San Diego, CA.